Flavours from my travels
Best of South America plate.
Free range eggs, avocado, rice and beans, plantains and steak. With wild garlic chimichurri sauce.
Gourmet dinner parties
Lamb, porcini and polenta.
Delicious pan fried lamb with porcini, rosemary soft polenta, and a beautiful rich onion and red wine sauce.
High quality street food
With streaky bacon, beetroot, avocado, cheddar cheese, mayo and pickles on a tasty white bun.
Truly delicious vegan dishes
Falafel with beetroot tahini dressing, pomegranate molasses, and preserved lemon and sumac tabbouleh.
Menus inspired by the seasons
Halloumi and bacon rainbow summer salad with edible flowers.
Simple food with local ingredients
Bombay potato and saffron omelette.
With kale, savoy, cavolo nero, and a mint raita.
Incredible canapés and finger foods
Wild garlic and gorgonzola dip on melba toast.
Exquisite homemade desserts
White chocolate and lemon curd cheesecake, with a hint of rosemary in the oaty base.
Combinations with unforgettable flavours
Broad bean and strawberry salad with Moroccan spiced bean patty and baba ganoush.
Contemporary fusion food
Indian coconut and rum rice pudding with toasted pistachios and lime zest.
Traditional flavours with a twist
Twice roast pork. With rhubarb and five spice sauce, steamed new potatoes and wilted spring greens.
Embracing wild ingredients
Wild garlic and nettle spanakopita (greek style pie) with crisp salad.