{"id":216,"date":"2018-06-18T14:59:20","date_gmt":"2018-06-18T13:59:20","guid":{"rendered":"https:\/\/infamouscatering.co.uk\/?page_id=216"},"modified":"2022-12-16T15:06:16","modified_gmt":"2022-12-16T15:06:16","slug":"about-us","status":"publish","type":"page","link":"https:\/\/infamouscatering.co.uk\/about-us\/","title":{"rendered":"about us"},"content":{"rendered":"

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Who is Barney?<\/h2>\n

Ian ‘Barney’ Barnes is the imaginative force that fuels our culinary creations.\u00a0 He loves local produce, sustainable food, and draws inspiration from food all around the world.<\/p>\n

Barney started his culinary career at the young age of just 15, cooking part-time while attending catering college. Since then he has visited and digested the cuisine of over 40 countries!\u00a0 He has worked in award-winning restaurants in Perth and Brisbane as well as in the UK.
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Catering for the stars<\/h3>\n

Barney has also hobnobbed with royalty and the stars while working as Head of Food at Kate Humble’s rural skills centre, and catering for Channel 4 Racing at the Cheltenham Festival.
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Happy talking as well as cooking<\/h3>\n

Barney loves working with people almost as much as food!\u00a0 As well as being a regular foodie guest on BBC Radio Gloucestershire, Barney has been a regular tutor at Harts Barn Cookery School, and winner of the 2017 Forest Showcase Food Festival pro-cooking competition.<\/p>\n

It is safe to say Barney is also a lover of a real ale and a yarn.<\/p>\n

But above all, Barney is keen to ensure that all our food not only tastes sensational, but also has a story to it.
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\u201dSo often when we eat out we are paying nearly \u00a320 for what is essentially a ready meal. That is just wrong! Who grew it?\u00a0 Which cows?\u00a0 Where from?… are questions we should all ask\u201d<\/strong><\/h2>\n

Barney, Infamous Catering<\/h3>\n

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Provenance and sustainable food<\/h3>\n

Coupled with this desire for provenance is a drive to minimise the environmental impact of the company wherever we can.<\/p>\n

Here at Infamous Catering we take various steps to try and reduce our environmental impact and give you sustainable food.<\/p>\n

When ‘out and about’ we often use biodegradable pressed palm leaf plates and cutlery.\u00a0 Our menus are largely made from locally sourced (sometimes foraged) produce when it is in season, thereby reducing food miles.\u00a0 We believe it is important to encourage people to think about what they’re eating.\u00a0 To eat vegetarian and vegan food more often, and by insisting on traditionally reared free range local meat and game where possible.\u00a0 This all helps to keep things sustainable.<\/p>\n

And by only cooking directly for an event and always offering seconds, we keep food waste to an absolute minimum too.<\/p>\n

Why not come along to one of our events<\/a> to meet Barney, try the food, and find out more?
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For more information contact us on:<\/h4>\n

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01594 826 215<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark” custom_margin=”|0px||0px” custom_padding=”|0px||0px” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

barney@infamouscatering.co.uk<\/h4>\n

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Follow us on:<\/h4>\n

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Facebook<\/p>\n

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Instagram<\/p>\n

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